I'm already admitting that I lack creative vision (or is it that I'm a lazy creative thinker), so day two of F3 are pictures I took while cooking Paula Deen's recipe - Low Country Smothered Pork Chops!
Rick and I both enjoyed the recipe -- however, I changed a couple of things -- and will change something else next go round.
Paula's recipe calls for two green bell peppers and two onions -- I'm not a huge fan of green bell peppers, so I opted to use one onion and one green bell pepper. The final product to me -- had just the right amount of flavoring of bell pepper. I also minced up 4 garlic cloves instead of three (hey, got to keep the vampires away).
Next time I make this recipe, I'm going to use boneless pork chops (I should have listened to Rick when we were grocery shopping). I'm so not a fan of carving my food off a bone -- so boneless pork chops next go round.
The cayenne pepper adds some heat to this recipe!
And finally (drum roll please), dinner is served!
If you've got a hankering for some pork chops, head over and check out this recipe. Lastly, I was wondering what low country meant, so I googled it and found this explanation.
Have a great Wednesday!
PS -- Is anyone going to call me a cheater if thirty of my fifty days consists of food pictures??????