I need to start working out more -- because I'm eating a lot more bread. Ever since Becky gave me the Artisan Bread in Five Minutes a Day bread book -- I'm never without fresh bread.
Yesterday, I made the olive oil dough -- so that we could have focaccia bread with our soup.
I can't stress enough how easy the recipes are. I haven't had a bread failure yet (notice, I'm narrowing failures to bread only)!
The best part of this process is -- (1) is that you can use one recipe for a number of different breads, (2) you use the amount of dough you need for that day and put the rest in the fridge for use later, and (3) I CAN'T FAIL.
You can get more info on the uber fantastic Artisan Bread in Five Minutes a Day by clicking here. For those of you looking for a healthier bread -- not to worry, they have a Healthy Bread in Five Minutes a Day book.
On a side note -- I bought the food storage container pictured above at Sams Club.
Have a fatastic Friday (I mean fantastic Friday)!!!!
What's a day without a dog shot???